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American panettone cake manufacturing and breakfast food B2B supplies. American traditional panettone breakfast and cookies manufacturer company for food wholesale distributor suppliers and supermarket vendors, at manufacturing price.

CONTACT FONTANA PRODUCER DIRECTLY - NOT FEE APPLIED

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American panettone cake Made in Italy traditional panettone, snacks, appetizers for wholesale distributors and customized private label panettone for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply.

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Made in Italy biscuits for distributors:
Breakfast biscuit manufacturing supply
Private label cookies manufacturer
Snacks manufacturing B2B suppliers
Italian appetizers for wholesale business
Breadstick appetizer manufacturers
Contact biscuits manufacturing

BISCUITS MANUFACTURING ITALY
Zona Industriale 06015 Perugia (PG) Italy
Tel: +39.340.587.3196

Made in Italy food manufacturers for B2B distribution

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Panettone manufacturing for food Distributors the famous Milan sweet bread "Panettone" for traditional party time and breakfast manufactured for b2b distributors. Fontana panettone and pandoro products are produced with an exquisite flavor, chocolate, cacao and candies presented in a perfect made in Italy packaging ready for business to business distributors of supermarkets, retail shops, private label offered including a long shelf life.

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SOME INGREDIENTS OF PANETTONE FONTANA - THE MILAN SWEET CAKE

   
     The main ingredients used to produce the Milan panettone and pandoro are:
     Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality (contains gluten)
     Sultanina raisins, coming from an Italian sultanina grapes, very sweet and with golden color
     Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose
     Butter 17%, premium Italian butter that contains milk
     Natural yeast, to enhance the panettone quality during the manufacturing and fermentation process (contains glutin.
     Egg yolk, use to enhance the quality of biscuit, because yolk is rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins.
     Skimmed milk powder, obtained by removing water from pasteurized skim milk. Skim Milk Powder is use as an ingredient best for heat treatment
     Orange peel candied, 5% orange peel, glucose, syrup, fructose sugar and citric acid.
     Whole milk, ideal to be used for biscuits production, it's the closest to the way it comes from the cow before industrial food processing
     Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health.
     Milk's proteins, the natural milk, used for cookies manufacturing process, contains hundreds of types of protein, most of them in very small amounts.
     Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional
     Emulsifiers, honey, wheat flour malty, nuts and soy

 

FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196

   
 

PANETTONE FONTANA TECHNICAL NUTRITIONAL INFORMATION

 

NUTRITION SPECIFICATIONS PANETTONE

(average per 100 g)

Energy value............ 1558 KJ 371 Kcal

Fat............................ 14,3 g

Saturated Fat............  8,6 g

Carbohydrate............. 52,5 g

Sugars........................ 27,2 g

Fiber........................... 2,2 g

Protein....................... 7,1 g

Salt............................ 0,50 g

 

ITALIAN PANDORO FONTANA TECHNICAL NUTRITIONAL INFORMATION

 

NUTRITION SPECIFICATIONS PANDORO

(average per 100 g)

Energy value............ 1735 KJ 414 Kcal

Fat............................ 20,5 g

Saturated Fat............  12,3 g

Carbohydrate............. 48,2 g

Sugars........................ 19,5 g

Fiber........................... 1,1 g

Protein....................... 8,7 g

Salt............................ 0,65 g

 

ITALIAN CHOCOLATE AND CACAO PANETTONE FONTANA TECHNICAL NUTRITIONAL INFORMATION

 

NUTRITION SPECIFICATIONS PANETTONE WITH CHOCOLATE AND CACAO

(average per 100 g)

Energy value............ 1699 KJ 406 Kcal

Fat............................ 19,3 g

Saturated Fat............  11,7 g

Carbohydrate............. 48,6 g

Sugars........................ 20,2 g

Fiber........................... 2,4 g

Protein....................... 8,2 g

Salt............................ 0,40 g

 

INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR PANETTONE IN SUPERMARKETS

   
     HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004
     Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002
     GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives
     Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation
   
 

FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS

 

BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions

 
 

Classic biscuits frollini with sour cream

Classic Frollini granulated sugar topping

Biscuits with cereal and fruits

 
 

Biscuits with high fibers and cereals

Classic frollini biscuits cacao & hazelnut

Cookies with crunchy cereals

Biscuits Cantucci with dark chocolate chips

 
 

Biscuits Cantucci with almond 21%

Classic cookies sugar free

Classic biscuits with chocolate chips

Biscuits with cereal and cacao beans

   
 

BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE

   
 

VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification.

 

Panettone Fontana

 

Biscuits Export Support

   
 

PRIVATE LABEL BISCUITS MANUFACTURED BY OUR COMPANY IN ITALY

 
 

FONTANA BISCUITS

IL BORGO DEL BISCOTTO

PANGIORNO

LUCKY BISCUITS

 
  JUNIOR PERUGIA PISELLI PERUGIA 1946 GRAN ART L'ALBERO DEL PANE ANTICA PASTICCERIA DI PERUGIA
 
  PRIMO FORNO BONJOUR BISCUITS TEDESCO GROUP FONTANA BISCUITS
   
 

AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS

 

 

 

MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM

 

MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing.

  Italian biscuits and food preparation techniques to the wholesale industry Made in Italy biscuits and brakfast food tradition to the wholesale industrial distribution High tecnology industrial biscuits manufacturing facilities to produce the traditional Italian cookies
  High end technology to create the best Italian chocolates biscuits of the world Industrial manufacturing facilities for breakfast chocolate biscuits Chocolate biscuits manufacturing industry for wholesale distributors
 

 

 

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