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American cacao biscuits manufacturer for breakfast food distributors.
United States
cacao biscuits and traditional breakfast cookies manufacturer industry for food wholesale distributors and
supermarket supplies, at manufacturing price. |
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AMERICA CACAO BISCUITS | AMERICAN FOOD MANUFACTURER |
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America cacao breakfast biscuits traditional cacao biscuits deals for wholesale distributors and customized cookies private label products for breakfast food manufacturers. Italian baked cacao biscuit, and bakery products for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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CEREAL AND CACAO BEANS BISCUITS FOR BREAKFAST FOOD - ITALIAN BISCUITS |
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Cereal with cacao beans biscuits manufacturing a rich biscuit with wholemale wheat flour and oat flakes, a very healthy crunchy cereals cookies and chocolate cacao to the biscuit for an unparalleled delicious snack. The Fontana crunchy cacao beans and cereals biscuit offers full energy and pleasure of tasting. Natural cocoa, cereals and ingredients to support business to business distribution market, biscuits with long shelf life at manufacturing pricing |
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MADE IN ITALY CRUNCHY POWER CHOCOLATE BEANS BISCUITS the Italian traditional wellness and energy breakfast snack produced in a round-shaped biscuits of a dark brown colour, with a rough surface, packaged in a cylindrical-shaped pack ready for distribution. The Cereal and Cacao Beans baked biscuit has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE CEREALS AND COCOA BEANS BISCUITS FONTANA |
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Cereal cacao biscuit |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wholemeal wheat flour, made in Italy wholemeal wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Oat Flakes, a premium Italian oat flakes are the oats which have been specially treated so that they will cook quickly |
| Caramelized wheat wheat, sugar, honey, sunflower oil |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Caramelized Rice rice, sugar, honey, palm oil |
| Cacao chocolate beans, cacao paste, sugar, cacao butter and cacao 52% - emulsifier: soy lecithin, flavouring |
| Cacao powder, cacao powder made in Italy |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Granulated hazelnut, this pure roasted hazelnut is made from 100% hazelnuts ideal to create the perfect flavor with the chocolate ingredients |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE CEREALS AND CACAO BEANS BISCUITS FONTANA |
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(average per 100 g) Energy value............ 1894 KJ 451 Kcal Fat............................ 16,0 g Saturated Fat............ 7,1 g Carbohydrate............. 65,8 g Sugars........................ 30,0 g Fiber........................... 7 g Protein....................... 7,5 g Salt............................ 0,5 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing glutens and fruit with casing. |
| Allergens may be present for "Cross Contamination" Soy, eggs and milk derivates. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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