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American fruit
biscuits for food manufacturing and breakfast suppliers. United States
of America traditional
fruits breakfast
recipes for biscuits manufacturer company
and food wholesale food distributor supply and wholesale
supermarket vendors |
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AMERICAN BISCUIT RECIPES | AMERICAN FOOD MANUFACTURER |
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American typical biscuits traditional fruits biscuits recipes, snacks and appetizers recipe for wholesale distributors and customized private label products for breakfast food manufacturer supplies. Baked food, bakery biscuit worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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CEREALS AND FRUIT BISCUITS FOR BREAKFAST FOOD - ITALIAN BISCUITS |
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Fruit biscuits manufacturing Italian oatmeal cookies with fruits ideal for breakfast and daily snacks. Raisins apple fruit content in kernels and diced hazelnuts are a great way to eat different types of fruit in one shot. The fruit contributes to physical well-being by inserting amounts of salts and excellent nutritional factors for individuals of all ages. Ready for distribution in supermarkets, retailers chain, private label food manufacturers, it has long shelf life. |
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MADE IN ITALY CEREAL AND FRUITS BISCUITS Italian traditional breakfast and snack coming in Round-shaped biscuits of a light brown colour, with pieces of sultanas raisins on the surface, packaged in a cylindrical-shaped pack. The Cereals and fruits baked cookie has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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Cereal fruits Biscuit |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wholemeal wheat flour, made in Italy wholemeal wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Oat Flakes, a premium Italian oat flakes are the oats which have been specially treated so that they will cook quickly |
| Sultanas grape, a selection of Italian grapes to have the sultana is a "white" oval seedless grape variety also called the sultanina. |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Granulated hazelnut paste, this pure roasted hazelnut is made from 100% hazelnuts ideal to create the perfect flavor with the chocolate ingredients |
| Apple fruit, a vip Sicilian apple to have the best biscuits production ever. |
| Glucose syrup, is like fuel for body, consuming it in syrup form isn't going to boost your energy levels, glucose syrup is simply an added sweetener for food. |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE GRANULATED SUGAR BISCUITS FONTANA |
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(average per 100 g) Energy value............ 1998 KJ 477 Kcal Fat............................ 20,0 g Saturated Fat............ 9,4 g Carbohydrate............. 63,5 g Sugars........................ 25,0 g Fiber........................... 6,5 g Protein....................... 7,5 g Salt............................ 0,84 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, fruit with casing. |
| Allergens may be present for "Cross Contamination" Soy, eggs and milk derivates. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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